« Dining in the dark for a cause » - An unforgettable sensory journey at LUX* Grand Gaube

26 March 2025

In celebration of the Earth Hour, LUX* Grand Gaube hosted an unforgettable "Dinner in the Dark" on Saturday 22 March 2025.  Immersed in complete darkness, guests embarked on a unique culinary journey that redefined their dining experience. This special event not only raised awareness about environmental issues related to energy consumption but also highlighted the importance of inclusivity, offering guests the opportunity to experience dining through the senses of the visually impaired. Part of the proceeds will be donated to Lizie Dans La Main.

This Earth Hour at LUX* Grand Gaube was organised in collaboration with Lizie Dan La Main, a dedicated organisation advocating for visually impaired individuals. With the presentation by visually impaired servers and musicians, guests relied on their sense of touch, taste, hearing, and smell to navigate their dining experience—shifting the focus from sight to the deeper sensations of truly being present.

"This initiative was not just about offering a unique experience; it was about challenging perceptions and fostering a culture of true inclusivity. At LUX Grand Gaube, we believe that hospitality is about connection, empathy, and breaking barriers. This event embodied that philosophy by placing ability and expertise at the forefront, rather than limitation," shared Stephan Anseline, General Manager of LUX* Grand Gaube.

As the room was enveloped in darkness, conversations flowed differently, and every dish was explored with heightened curiosity. Meanwhile, the visually impaired professionals moved with remarkable precision, proving that mastery is not only defined by sight, but also by skill and experience. The ‘live’ musicians added a sensory element to the meal, deepening this unique experience with harmonious musical notes.

Thus, another layer was added to the meaning of the Earth Hour, an initiative to spread awareness on environmental issues caused by high energy consumption levels. By partnering with Lizie Dan La Main, LUX* Grand Gaube also took the chance to underscore the importance of equal opportunities in a world where vision plays a central role.

This event underscored the message that diversity enriches society, and that talent knows no bounds. By stepping into an unfamiliar reality, guests confronted their own preconceptions, discovering that blindness does not equate to dependency. Instead, they witnessed firsthand the confidence and expertise of visually impaired professionals, dismantling stereotypes and redefining the meaning of ability. A Braille menu was available, enabling guests to discover how to read without the use of their sight. Additionally, part of the proceeds will be donated to Lizie Dans La Main to provide tangible support to the visually impaired community.

"This collaboration marks a significant step toward true inclusion, highlighting that visually impaired individuals are not just recipients of support but professionals with remarkable skills to offer. The donation will help us further our mission of empowerment, ensuring that more individuals gain access to education, training, and opportunities that enable them to thrive independently," shared Azad Chutkai, representative of Lizie Dan La Main.

By blending social impact with innovative hospitality, LUX* Grand Gaube has once again demonstrated that true luxury extends beyond indulgence,  it’s about awareness, inclusion and a shared commitment to a better world.

To discover the extraordinary experiences at LUX* Grand Gaube or to make a reservation, visit www.luxgrandgaube.com, email reservation@theluxcollective.com, or call +230 204 9191.